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Misselwood Events presents Galentine’s Day: Savory & Sweet Samples

February 12 @ 11:00 am - 2:00 pm

Plan an afternoon of fun and friendship celebrating love with your family and close ones at the Misselwood House estate! While enjoying the gorgeous view of the ocean, experience preparing a delectable brunch with our very own pastry chef, Rebecca Doyon!

Menu:

Build Your Own Quiche

Decorate Your Own Fruit Tart

Take-Home Freshly Made Vanilla Extract

Timeline of events!

11:00 AM: Cocktails, mimosas, and pics, oh my!

11:30 AM: Build Your Own Quiche & Decorate Your Own Fruit Tart

1:00 PM: Demonstration: Make Your Own Homemade Vanilla Extract

1:30 PM: Brunch Reception

The bar menu:

Mimosas (A choice of 3 flavors)
Blackberry Chambord Royal
Cosmopolitan
Wine (White, Red, and Rose)
Rebecca Doyon is the Pastry Instructor for La Chanterelle, Endicott College’s student-run restaurant. She brings over a decade of experience in the hospitality industry as well as a professional background in Secondary Education, a master’s in business administration and multiple years teaching experience. Rebecca’s combined knowledge and passion for baking and teaching delivers in the classroom, providing an engaging, fun, and educational experience.

Details

Date:
February 12
Time:
11:00 am - 2:00 pm
Event Category:
https://www.misselwood.com/our-events-calendar

Other

Location
Misselwood Estate 407 Hale Street Beverly, MA 01915

Details

Date:
February 12
Time:
11:00 am - 2:00 pm
Event Category:
https://www.misselwood.com/our-events-calendar

Other

Location
Misselwood Estate 407 Hale Street Beverly, MA 01915