Plan an afternoon of fun and friendship celebrating love with your family and close ones at the Misselwood House estate! While enjoying the gorgeous view of the ocean, experience preparing a delectable brunch with our very own pastry chef, Rebecca Doyon!
Menu:
Build Your Own Quiche
Decorate Your Own Fruit Tart
Take-Home Freshly Made Vanilla Extract
Timeline of events!
11:00 AM: Cocktails, mimosas, and pics, oh my!
11:30 AM: Build Your Own Quiche & Decorate Your Own Fruit Tart
1:00 PM: Demonstration: Make Your Own Homemade Vanilla Extract
1:30 PM: Brunch Reception
The bar menu:
Mimosas (A choice of 3 flavors)
Blackberry Chambord Royal
Cosmopolitan
Wine (White, Red, and Rose)
Rebecca Doyon is the Pastry Instructor for La Chanterelle, Endicott College’s student-run restaurant. She brings over a decade of experience in the hospitality industry as well as a professional background in Secondary Education, a master’s in business administration and multiple years teaching experience. Rebecca’s combined knowledge and passion for baking and teaching delivers in the classroom, providing an engaging, fun, and educational experience.
